Click here for a PDF of our complete appetizer menu.

Poh Pia Tod – Thai Spring Rolls (4).......... $5.25

Golden fried, stuffed with vegetables and glass noodles served with sweet chili dipping sauce.

Satay (4).......... $6.25

Skewered grilled marinated chicken served with peanut sauce and cucumber relish.

Tod Mun – Thai Fish Cakes (4).......... $6.95

Our version of this popular Thai snack served with a sweet chili and cucumber relish.

Mee Krob.......... $7.95

Crispy noodles, prawns, caramelized onions and bean sprouts tossed in a tangy sweet sauce.

Goong Sarong (6).......... $7.25

Prawns dressed in egg noodles golden fried served with a sweet chili dipping sauce.

Peek Gai Tod – Southern Thai Chicken Wings.......... $6.95

Chicken wings marinated in Thai spices, fried to perfection and topped with fried shallots, served with a tamarind dipping sauce.

Hoi Mang Phu Nung – Steamed Mussels.......... $8.95

Green mussels steamed with Thai herbs served with a spicy garlic dipping sauce.

Tao Hoo Tod – Fried Tofu.......... $5.95

Organic tofu fried to perfection served with a sweet chili dipping sauce.

Plaa Muk Tod – Fried Calamari.......... $8.95

Calamari strips golden fried in our Thai tempura batter served with sweet chili dipping sauce.

Pak Tod Krob – Crispy Vegetables.......... $5.95

Assorted vegetable tempura with sweet chili dipping sauce.

Taste Of Thai Lettuce Wraps.......... $7.95

Our special minced chicken on a bed of crispy noodles served with iceberg lettuce.

**Voted Ithaca’s Best Thai Food restaurant in 2008 and 2006, Best Asian restaurant in 2007 and 2005, and Best Ethnic restaurant in 2003.