- APPETIZERS (Arharn Wang) - v SPRING ROLLS (Poh Pia Todd) Golden crispy rolls stuffed with vegetable and bean thread. Served with sweet and sour dipping sauce mixed with crushed peanuts. CHICKEN SATAY (Satay Gai) Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad. * FISH CAKE (Todd Mun) Fish blended with curry paste and green beans, deep-fried to a perfect golden-brown color. Served with cucumber, red onion, and crushed peanuts in a sweet and sour sauce. - SOUPS - (large and small servings) v* TOM YUM Hot and sour soup with lemongrass, galanga, mushrooms, kaffir lime leaves, and lime juice. Served with your choice of chicken, prawns, or seafood. v* TOM KHA Coconut milk soup with lemongrass, galanga, straw mushrooms, kaffir lime leaves, and lime juice. Served with your choice of chicken, prawns, or seafood. - SALADS (Yum) - * SPICY BEEF SALAD (Yum Nua) Sliced grilled flank steak tossed with onions, green onions, tomatoes, cucumbers, carrots, chili oil paste, and lime juice. * CRISPY RICE SALAD (Nam Khao Tod) Crispy rice salad with a mixture of Thai sausages, red onions, ginger, peanuts, green onions, chili, and lime juice. v* PAPAYA SALAD (Som Tum) A mixture of shredded green papayas, tomatoes, carrots, green beans, peanuts, dried shrimp, and lime juice. - RICE (Khao) - v* SPICY FRIED RICE (Khao Pad Kee Mao) Stir-fried rice with chili, garlic, tomatoes, bell peppers, carrots, onions, baby corns, mushrooms, and basil. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. v PINEAPPLE FRIED RICE (Khao Pad Subparod) Stir-fried rice with chicken, prawns, Chinese sausage, pineapple chunks, cashew nuts, raisins, peas, and carrots. top - NOODLES (Kway-Tiow) - v PAD THAI Stir-fried rice noodle with prawns, chicken, egg, chives, crushed peanuts, and beansprouts in a Pad Thai sauce. v PAD SEE EW Stir-fried rice noodle with egg, Thai broccoli, and sweet soy sauce. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. v RAMA NOODLE Stir-fried rice noodle with broccoli and carrots, topped with a peanut sauce. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. v SPICY RAD NAH Stir-fried rice noodle with green beans, mushrooms, bell peppers, and basil in a spicy gravy. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. - A LA CARTE (Kub Khao) - v SPICY BASIL (Pad Kra Pao) Stir-fried basil, bell peppers, onions, and mushrooms. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. v GINGER DELIGHT (Pad Khing) Stir-fried shredded ginger, onions, green onions, and black fungus. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. v TASTE OF THAI GREEN BEAN Green beans and basil in an exotic sauce. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. v SWEET AND SOUR (Pad Priew Wan) Stir-fried pineapple chunks, cucumbers, tomatoes, carrots, onions, and bell peppers in a sweet and sour sauce (recommended with prawns). Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. v CASHEW CHICKEN (Gai Pad Med Manuang) Crunchy cashew nuts stir-fried with chicken, bell peppers, onions, and chili in chef's special sauce. v DRIED EMERALD CURRY (Gaeng Keaw Pad Hang) Stir-fried bell peppers, green beans, eggplant, and green curry paste. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. v PAD KEE MAO Stir-fried onions, baby corns, mushrooms, carrots, bamboo shoots, peanuts, chili, and basil. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. top - CURRIES (Gaeng) - v PANANG Panang curry paste mixed with coconut milk, bell peppers, and basil. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. v MASAMAN Masaman curry paste mixed with coconut milk, onions, carrots, potatoes, and peanuts. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. v GREEN CURRY (Gaeng Keaw Wan) Green curry paste mixed with coconut milk, bell peppers, bamboo shoots, Thai eggplant, and basil. Served with your choice of chicken, pork, beef, tofu, seafood, or prawns. - FISH (Pla)** - RAD PRIK Fish topped with spicy sweet and sour sauce, basil, mushrooms, and bell peppers CHOO CHEE Fish topped with choo chee curry sauce.   ** Fish selections are seasonal. Please ask your waitperson for the current selections and prices before ordering. - SEAFOOD SPECIAL - TALAY RAD PRIK Seafood combination mixed with mushrooms, basil, and bell peppers in spicy sweet and sour sauce. HOT SEA Stir-fried seafood combination mixed with chili, bell peppers, and basil. TOM YUM HANG Seafood combination stir-fried with lemon grass, galanga, kaffir lime leaves, mushrooms, bell peppers, and lime juice.       v Vegetarian * Spicy. Can be altered to taste. Please state your preference to your waitperson. top